Macadamia Chia Pudding
This simple, protein-packed breakfast staple has just been given a GLOW UP with MACADAMIAS! Perfect for people on the go, this make-ahead breakfast dream is versatile and tasty, allowing you to add any of your favorite toppings. I added macadamia nuts and my homemade mango jam, which is pure bliss and highly recommended!
Equipment
- fridge, serving jars, airtight container/bowl
Ingredients
- 1 tbsp macadamia nut butter
- 1 cup coconut milk
- ½ cup coconut water
- 4 tbsp white chia seeds
- 1-2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 scoop mango chia jam
- extra macadmaia, granola, nuts or seeds optional for serving
Instructions
- In a large bowl, combine the mandamia nut butter, coconut milk, chia seeds, maple syrup and vanilla. And whisk until thoroughly combined.
- Allow to rest for 5 mins the whisk again to remove any additional lumps.
- Cover and refrigerate for atleast two hours.
- Remove from the fridge, and transfer a portion to a serving glass or jar and top with your favorite toppings.
Notes
** I used white chia seeds. They are so bright and beautiful. But you can absolutely use black chia too. The nutritional benefits are the same. Just be aware your pudding will be darker in color
** I used my homemade mango jam to top my pudding. The tropical mango flavors are the best sweet addition! Grab the recipe HERE. You can always opt for fresh mango or toppings of choice