Anti-Inflammatory Pineapple Ginger Smoothie

Tropical Raspberry Smoothie Bowl

Detox Cucumber Apple Smoothie

Pina Colada Chia Parfait

Spring Chia Pudding

Sugar Cookie Protein Smoothie

Green Wellness Shots

Mango Colada Smoothie

Macadamia Chia Pudding

Name: Macadamia Chia Pudding
Prep time: 125 min
Cook time: 5 min
Ingredients: 1 tbsp macadamia nut butter; 1 cup coconut milk; ½ cup coconut water; 4 tbsp white chia seeds; 1-2 tbsp maple syrup; ½ tsp vanilla extract; 1 scoop mango chia jam; extra macadmaia, granola, nuts or seeds (optional for serving)

Home / Breakfast / Macadamia Chia Pudding

This simple, protein-packed breakfast staple has just been given a GLOW UP with MACADAMIAS! Perfect for people on the go, this make-ahead breakfast dream is versatile and tasty, allowing you to add any of your favorite toppings. I added macadamia nuts and my homemade mango jam, which is pure bliss and highly recommended!

Get ready to transform your breakfast routine with a tropical twist! My Macadamia Chia Pudding is packed with iron, protein and just enough natural sugars to keep you going all morning long! This breakfast staple is one that I will make over and over again because it’s so easy to customize and is absolutely delicious. This chia pudding in particular features my homemade mango jam, macadamias and the perfect splash of tropical coconut bliss! These tropical, flavorful, and buttery smooth nuts were made for chia pudding, adding a rich, luxurious texture and taste that will make you feel like you’re on a dream vacation with every bite.

Perfect for those busy mornings, this make-ahead breakfast is incredibly easy to prepare and versatile enough to keep you excited every day of the week. Whether you top it with fresh fruits, granola, or my homemade mango jam (highly recommended!), this pudding is anything but ordinary. Say goodbye to boring breakfasts and hello to a delicious, nutritious start to your day, that’s sure to leave you feeling satisfied and energized!

Ingredients for Macadamia Chia Pudding

Macadamia Nut Butter: Adds a rich, buttery flavor and smooth texture to the pudding. Macadamia nuts are known for their creamy texture and high healthy fat content, making them perfect for a decadent breakfast. If you don’t have macadamia nut butter, almond butter or cashew butter can be used as substitutes.
Coconut Milk: Provides a creamy base with a hint of tropical flavor, enhancing the overall richness of the pudding. Coconut milk is also packed with healthy fats that keep you full longer. Other suitable options would be almond milk, oat milk or my homemade soy milk.
Coconut Water: Adds a refreshing and hydrating element to the pudding. It’s lighter than regular water and adds a subtle sweetness. If you don’t have coconut water, regular filtered water will be fine.
White Chia Seeds: These tiny seeds are a powerhouse of nutrition, providing omega-3 fatty acids, protein, and fiber. White chia seeds blend beautifully into the pudding, giving it a light and bright appearance. Black chia seeds can be used if you prefer, but they will give the pudding a darker color.
Maple Syrup: Adds natural sweetness to the pudding without refined sugar. You can adjust the amount based on your sweetness preference. Honey or agave syrup can be used as alternatives.
Vanilla Extract: Enhances the overall flavor of the pudding, adding a warm and comforting note. Pure vanilla extract is best, but you can use vanilla bean paste for a more intense flavor.
Mango Chia Jam: A tropical topping that adds a burst of flavor and extra nutrients. Homemade mango jam is ideal, but store-bought mango jam or fresh mango slices work well too.
Extra Macadamia Nuts, Granola, Nuts, or Seeds (optional): For added crunch and texture, sprinkle some extra macadamia nuts, granola, or your favorite seeds on top.

How to Make Macadamia Chia Pudding

To make Macadamia Chia Pudding, start by combining the macadamia nut butter, coconut milk, coconut water, chia seeds, maple syrup, and vanilla extract in a large bowl. Whisk until everything is thoroughly mixed. Let the mixture rest for 5 minutes, then whisk again to remove any lumps and ensure an even consistency. Cover the bowl and refrigerate for at least two hours, allowing the chia seeds to expand and thicken the pudding.

Once the pudding is set (can be left overnight but will set within 2 hours), remove it from the fridge and transfer a portion to a serving glass or jar. Top with your favourite toppings like mango chia jam, extra macadamia nuts, granola, or seeds for added flavor and texture. Enjoy your delicious and nutritious macadamia chia pudding, a perfect breakfast or snack option that’s both satisfying and healthy!

Benefits of Macadamia

Macadamia nuts are not only delicious but also packed with health benefits. They are high in healthy monounsaturated fats, which are great for heart health. They also provide essential nutrients such as magnesium, iron, and vitamin B6. Including macadamia nuts in your diet can help boost energy levels, support brain health, and improve overall well-being.

Why This Recipe is Perfect for Busy Breakfasts

This macadamia chia pudding is the ultimate make-ahead breakfast. With just a few minutes of prep time, you can have a nutritious and delicious breakfast ready to go any day of the week. I love to make a big batch of chia pudding and top it fresh each morning. This combination in particular really feels like summer and gets me excited to be out there with the sun kissing my skin!

Tips for the Best Chia Pudding

Consistency: Make sure to whisk the chia mixture well to prevent clumping and ensure a smooth texture.
Chill Time: Let the pudding set in the fridge for at least two hours, or overnight, for the best consistency.
Toppings: Get creative with your toppings! Fresh fruits, granola, nuts, and seeds add extra flavor and texture.
Sweetness: Adjust the sweetness to your liking by adding more or less maple syrup, or try different sweeteners like honey or agave.

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Most Recent Recipes

Anti-Inflammatory Pineapple Ginger Smoothie

Garden Green Power Bowl

Tropical Raspberry Smoothie Bowl

Subscribe for more!