Herb and Cheese Chicken Fritters
These easy Herb and Cheese Chicken Fritters are crispy on the outside, flavorful on the inside, and full of gooey cheese and herbs. Made with simple ingredients like diced chicken breast, shredded mozzarella, Parmesan, and fresh parsley, this is one chicken fritters recipe that checks every box—protein-packed, low-carb, and seriously delicious. Serve with garlic herb aioli or your favorite dipping sauce for the ultimate bite!
Equipment
- skillet, stove top
Ingredients
Fritter Ingredients
- 3 large chicken breasts finely diced
- ⅓ cup mayonnaise
- 2 large eggs
- ⅓ cup all purpose flour
- 1⅓ cups grated Parmesan cheese or mozzarella
- ¼ cup fresh parsley chopped
- 3 green onions chopped
- ¼ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp sweet paprika
- 2 tbsp coconut oil
Garlic Herb Aioli Ingtredients
- ⅔ cup mayonnaise
- 1 garlic clove minced
- ½ tbsp lemon juice
- 2 tbsp fresh parsley or dill chopped
- salt and pepper to taste
Instructions
- Begin by finely dicing the chicken breasts and adding to a large mixing bowl.
- Next, add all the remaining fritter ingredients and mix well. Cover with plastic wrap and refrigerate for at least 20 minutes.
- Once the fritter mixture is ready. Heat a large non-stick pan over medium heat and add 2 tablespoons of coconut oil. When the oil is hot, add the mixture to the pan in a heaping tablespoon, pressing down to form a fritter shape.
- Cook each side for 4-5 minutes, or until golden brown and fully cooked through.
- Repeat until all the fritters are made, adding extra oil if needed.
- Serve with garlic herb aioli and a squeeze of fresh lemon (optional)
- Make your aioli by combining all ingredients into a small mixing bowl and stir until thoroughly combined.