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Crispy Cauliflower Steak with Herb Quinoa Bowl

Home / Main / Crispy Cauliflower Steak with Herb Quinoa Bowl

Discover the magic of Crispy Cauliflower Steak paired with herb-infused quinoa, sweet peas, and creamy dressing. A vegan delight that's as satisfying as it is delicious!

I present to you my Crispy Cauliflower Steak with Herb Quinoa Bowl, a dish that’s not only delicious but also a feast for the senses. Brace yourself for a whirlwind of flavors, textures, and a hearty dose of satisfaction!

I can’t contain my excitement for this culinary creation! Picture this: crispy, crunchy cauliflower that practically explodes with flavor as you take your first bite. Paired with my favorite quinoa, sweet pops of peas and edamame, and a creamy, tangy dressing that ties it all together – this dish will put the biggest smile on your face. It’s so satisfying; you won’t believe it’s vegan!

What you will need for these Cauliflower Steak Bowls:

Cauliflower: The star of our show! Cauliflower steaks are a joy to prepare and create a delightful meaty texture when coated and pan-fried.
Quinoa: A versatile grain that’s full of iron and protein. It’s a superfood for a reason! Cooking it in vegetable stock infuses it with flavor.

KALE: trust meeee kale haters! I’ll bring you around with this one!! So much flavor without sacrificing health. Try kale this way before you make your final judgement!!
PEAS: sweet beautiful pops of fresh peas are sooo delicious in my dish! You could use corn if peas aren’t your jam!
EDAMAME: packed full of plant protein these are a great addition kit only for their yummy nutty flavor but for an extra protein boost. To sustain you for longer!
CORN FLOUR: the corn flour will create the crispiest crunch when frying!
TURMERIC POWDER: anti inflammatory amazingness! Turmeric has a beautiful flavor and is packed with health benefits. It will aid digestion. And works against body inflammation!

What you need for maybe one of the best dressings:

A dressing can make or break a dish, and this one is a winner!

Vegan Mayo: If you’re not vegan, feel free to use regular mayo, but there are some fantastic vegan mayo options out there that are creamy and delicious.
Lemon Juice: That tangy kick is bright and beautiful in this dressing, adding a great punch and bringing out all the other flavors.
Garlic: Adds depth and flavor to the dressing. If you’re not a fan, ginger could work well as a substitute.
Maple Syrup: Strikes a perfect natural sweet balance to offset the lemon. It’s versatile and an excellent choice of natural sweetener.
Pepper: Seasoning is essential, and pepper adds a delightful note to dressings.
Tahini: Creamy, thick, and delicious! Tahini is made from ground-up sesame seeds and adds a rich, nutty flavor that’s amazing in dressings, especially this one.
Cilantro (or Your Choice of Fresh Herb): Again, I adore cilantro, but you’re more than welcome to sub it for any fresh herb of your choice.

Prepare your kitchen, your appetite, and get ready for a feast that will tantalize your senses.

As you literally hear the crunch of these Crispy Cauliflower Steak your heart might sing a little. Food is not just nourishment; it’s a celebration of life’s simple pleasures. Cooking doesn’t have to be difficult or with a bazillion different ingredients that you will never use again; it can be fun, colorful and dang right enjoyable! So here’s to great meals, joyful bites, and the magic of good food! Enjoy, my friends!

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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