If you’re looking for a vibrant, flavor-packed meal that’s both satisfying and nourishing, look no further. This Adobo Street Corn Mexi-Bowl is the ultimate mix of spicy, creamy, and fresh flavors. Featuring adobo-style street corn, quinoa, and a creamy Mexican crema, this dish is sure to become a favorite in your house. Perfect for meal prep or a quick dinner, this bowl will transport you to smoky, flavorful heaven. I make this meal at least once a month and I haven’t gotten tired of it yet! See for yourself, gather your ingredients and let’s get to it!
Start by cooking the adobo street corn according to the package directions and set it aside. Next, prepare the quinoa following the package instructions and set it aside as well. For the tofu, press it to remove any excess moisture, slice it, drizzle with olive oil, and air fry at 400°F until golden brown. Once cooked, slice the tofu into triangles and set it aside.
In a bowl, combine all the crema ingredients – vegan sour cream, vegan mayo, lemon or lime juice, minced onion, salt, and onion powder. Whisk until thoroughly combined. To assemble the bowl, lay a bed of iceberg lettuce, then add the cooked quinoa, adobo street corn, avocado slices, air-fried tofu, hemp seeds, and crumbled vegan feta. Drizzle with the creamy Mexican crema and enjoy!
Street corn, or “elote,” is a popular Mexican street food made with grilled corn on the cob, typically coated with mayonnaise, chili powder, cheese, and lime juice. In this recipe, we’re using a premade adobo street corn mix that captures those smoky, spicy, and tangy flavors, making it easy to recreate this delicious dish at home.
This recipe combines the vibrant flavors of Mexican street corn with healthy and satisfying ingredients like quinoa and tofu. The creamy, tangy Mexican crema ties everything together, making each bite a flavorful delight. It’s easy to prepare, perfect for meal prep, and can be customized with your favorite veggies and toppings.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
