Buffalo Sauce: Craft a zesty Buffalo sauce by melting vegan butter, hot sauce, garlic powder, and salt. Set aside.
Lentils and Couscous: Cook lentils and couscous separately according to package instructions.
Tofu Transformation: Press and air fry tofu until crispy and golden.
Veggie Charisma: Create carrot ribbons, char orange bell pepper, and stir-fry Napa cabbage.
Assemble and Savor: Arrange elements on a plate or bowl, drizzle with Buffalo sauce.
Tofu, red lentils, and turmeric join forces to create a protein-packed, anti-inflammatory symphony on your plate. The homemade Buffalo sauce adds a zingy kick, making every bite an adventure in taste. So, whether you’re enjoying a solo lunch or serving it up for a gathering, this power bowl will elevate your mealtime with its delicious, plant-based charm.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
