Ever experienced a yumgasm? Well, get ready, because that’s precisely what’s in store when you take a forkful of this pasta delight! Let the exuberant dance of plant protein – courtesy of hemp and pumpkin seeds – sweep you off your feet.
These tiny powerhouses lend the dish a hearty boost and a delectable crunch, while our boldly flavorful pesto creates a melody that leaves your taste buds dancing for more. With every bite, your taste buds will experience a harmonious blend of nature’s best offerings.
SPAGHETTI: Feel free to use gluten free spaghetti or even any type of pasta you love! I chose spaghetti as it holds the herby pesto so beautifully!
AVOCADO: adding creamy avocado on this pasta really takes it to the next level. Adding healthy fats it’s a beautiful cooling contrast!
PUMPKIN SEEDS: pumpkin seeds add the most beautiful crunchy texture and also add some amazing plant protein, iron and more healthy fats! They are truly such a wonderful healthy snack and topper to pastas and salads! You could always sub for almonds or sunflowers seeds! Anything with a lovely crunch.
HEMP SEEDS: I used hemp seeds both in the pesto and as a garnish. These amazing seeds and chock full of plant protein and a great addition to this dish. Boosting its nutritional value!
KALE: for all the non kale lovers out there… THIS IS HOW YOU CAN KALE and love it! Bursting with vitamins and antioxidants, kale is so abundantly good for us. If you aren’t a fan of the ‘rough’ texture this pesto is a great way to get those leafy greens in!
PARSLEY: so fresh and vibrant. I love the flavor of parsley. If you aren’t a parsley fan you can always sub for your favorite fresh herb.
OLIVE OIL: healthy, natural and such an amazing pesto base. A good quality olive oil I believe is such an essential part of a healthy diet.
SALT: seasoning is key in a dish so simple. Add the recipe amount and adjust to taste. I used pink sea salt in this recipe.
GARLIC: coming in with a flavor POW! The garlic in pesto is what really makes it sing! Using it raw means as it hits the hot pasta it releases all its beautiful flavors and aromas. Plus. Garlic is so amazing at boosting immunity and a great addition to your daily diet!
LEMON: The zing of fresh lemon takes all the other flavors to the next level. It brightens up the whole dish.
RAW ALMONDS: this build adds an amazing texture in the pesto. Making it hearty and thick.
DAIRY FREE CREAM CHEESE: here’s the creamy dreamy element coming in hot! The vegan cream cheeses now are so good! Adding the cream cheese makes this pasta come alive. Adding to the texture brings in some much needed richness!
But imagine a vibrant bunch of kale, stripped of its stems, blanched to tender perfection. Teaming up with it is a cup of chopped parsley, delivering a fresh and invigorating twist. The pesto’s soul lies in its base – a half cup of exquisite olive oil, a touch of salt for balance, a clove of garlic for that enchanting flavor explosion, and the zesty juice of a lemon to awaken the senses.
But that’s not all! To create a texture that’s pure magic, we introduce a tantalizing trio: raw almonds, dairy-free cream cheese, and the nutritional dynamo, hemp seeds. The almonds bring a hearty crunch to the table, while the cream cheese adds a touch of creamy indulgence that complements the dish’s personality. Hemp seeds, present both in the pesto and as a garnish, are our secret ingredient, amplifying the nutritional value and infusing every bite with plant-powered protein.
So, whether you’re a dedicated plant-based enthusiast or someone looking to explore the world of vibrant flavors, give this recipe a whirl. This is absolutely a pasta dish that everyone in the family can love and enjoy!
Serve it with love, savor it with delight, and let the flavors transport you to a world where every bite is a moment to cherish.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
