![](https://clairebearbites.com/wp-content/uploads/2024/05/ANTI-INFLAMMATORY-PINEAPPLE-GINGER-SMOOTHIE3.jpg)
Need I say more? I am obsessed with anything chocolate covered and when I get to decorate them and make them cute? That’s the icing on the cake – or in this case thats the chocolate drizzle on the chocolate heart. Wooo, have I still got your attention? Don’t get lost in this chocolatey world because I promise you are going to want to try these; not only are they gluten free, dairy free and plant based; they are also no bake which means no fuss in my books!
The Answer is why wouldn’t you? The classic combination of chocolate and raspberries is a winner. This recipe takes this beloved duo to the next level by adding a creamy cashew twist, creating a treat that’s both luxurious and nutritious. They are adorable and really fun to make. If you are interested in making them a heart like I did you can purchase the mold here, but truly you could make them into whatever shape your heart desires!
The process is simpler than you think! Melt vegan chocolate with coconut oil, create a base in a heart-shaped silicone mold, add layers of cashew butter and raspberry jam, and top with more chocolate. Freeze, drizzle with more chocolate or vegan white chocolate, decorate, and enjoy!
If you love raspberry as much as I do you’re going to love these recipes! My 3 Ingredient Chai Raspberry Jam, Raspberry Bliss Oats, Lemon Raspberry Overnight Oats, Raspberry Pomegranate Yogurt Bowl or my Beet Raspberry Yogurt Bowl!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
2 Responses
So easy and so delicious!! My boys lives them and I will definitely be making them again! 🩷
Hi Jennifer! Yay! So happy you and your boys enjoyed these! They are such a favorite and so easy to make! Thankyou so much for making these 🙂