high protein chocolate Archives - Claire Bear Bites https://clairebearbites.com/tag/high-protein-chocolate/ Eat the Rainbow Thu, 22 May 2025 16:42:29 +0000 en hourly 1 https://wordpress.org/?v=7.1 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png high protein chocolate Archives - Claire Bear Bites https://clairebearbites.com/tag/high-protein-chocolate/ 32 32 244523700 Copycat Wendy’s Chocolate Frosty https://clairebearbites.com/copycat-wendys-chocolate-frosty/ https://clairebearbites.com/copycat-wendys-chocolate-frosty/#respond Mon, 13 May 2024 17:36:27 +0000 https://clairebearbites.com/?p=6310 This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.

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Copycat Wendy’s Chocolate Frosty

This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.

Embrace the fun of making your own desserts at home with this healthy, vegan take on Wendy’s Chocolate Frosty. Enjoy the creamy bliss of this Chocolate Frosty anytime, guilt-free!

Wendys Frosty Ingredients

  • Vanilla Soy Milk: Chosen for its creamy texture and subtle vanilla flavor. The milk has been frozen into ice cubes to help achieve the Frosty’s signature thick consistency!
  • Avocado: Provides a silky smooth base by adding healthy fats and a barely-there taste perfect for upping the creaminess.
  • Coconut Cream: Adds richness and enhances the body without overwhelming the chocolate.
  • Cocoa Powder: Delivers the deep chocolate flavor that is quintessential to a chocolate frosty.
  • Maple Syrup: Offers natural sweetness, easily adjustable to cater to your taste preferences. Honey or agave syrup can serve as alternatives.
  • Vanilla Extract: Enhances the sweetness and adds depth to the chocolate flavor.
  • Cashew Butter: Contributes to the velvety texture while providing a nutty undertone. Almond or peanut butter can be used as substitutes however they are slightly stronger in nutty flavour.
  • Cacao Nibs: Optional for topping, these add a crunchy texture and a pure chocolate hit.

How To Make a Wendys Frosty

To recreate the iconic Wendy’s Frosty but healthier, begin with prepping your ingredients. Pour vanilla soy milk into an ice cube tray and freeze until solid; this step is crucial. Freezing your soy milk ensures that your frosty will have the thick, creamy texture just like the original. Once your soy milk cubes are ready, gather the rest of your ingredients — ripe avocado, coconut cream, cocoa powder, maple syrup, vanilla extract, and your choice of nut butter.

Next, place all the ingredients into a high-speed blender. Blend everything together until the mixture becomes smooth and creamy. 

Pour the blended mixture into glasses and, if desired, top with cacao nibs for a delightful crunch that contrasts the creaminess of the frosty. Serve immediately and enjoy a refreshing, guilt-free version of this classic treat.

Is a Wendy’s Frosty a Milkshake or Ice Cream?

The Wendy’s Frosty blurs the lines between a milkshake and soft-serve ice cream. It’s not quite as thick as traditional ice cream, nor as liquid as a milkshake. My vegan version maintains this unique texture, making it a satisfying treat that’s both spoonable and sippable. It’s kind of the best of both worlds!

Other Recipes to Serve with Copycat Wendy’s Frosty

Sugar Cookie Protein Smoothie 

Mango Colada Smoothie 

Superfood Protein Latte Smoothie 

Pina Colada Smoothie


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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Copycat Wendy’s Chocolate Frosty

This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.
Course Breakfast, Dessert, Snack
Cuisine Vegan
Keyword copycat recipe, dairy free, frosty, gluten free, plant based, vegan, vegan ice cream, vegan smoothie, wendys
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2

Equipment

  • blender, freezer, silicone ice cube tray

Ingredients

  • 11 oz vanilla soy milk frozen into ice cubes
  • ½ a large avocado
  • ½ cup coconut cream
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup or sweetener of choice
  • 1 tsp pure vanilla extract
  • pinch of salt
  • 1-2 tbsp cashew butter or nut butter of choice
  • cacao nibs for serving optional
  • 1 scoop chocolate protein powder optional

Instructions

  • Prepare your soy milk ice cubes the night before. Simply pour 11 oz of soy milk into a silicone ice cube tray and leave in the freezer to set overnight.
  • Once the cubes are set, simply add all ingredients into a high speed blender and blend until thick and creamy and thoroughly combined
  • Pour into a serving glass(es) and top with crunchy and nutty cacao nibs.

Notes

**I used a rich and creamy vanilla soy milk for this recipe. It adds a boost of protein and beautiful flavor. You can substitute for plant milk of choice. I’d recommend cashew or oat milk to give the same creamy texture.
** for an added protein boost feel free to add a scoop of your favorite chocolate protein powder. I love OWYN plantbased protein powder. Discount available in my shop.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

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