Tropical Raspberry Smoothie Bowl
Smoothie bowl season is the best season of the year! They are the ultimate, nutrient packed, versatile breakfast and this raspberry peach smoothie bowl is about to be your new favorite breakfast staple! Creamy, dreamy, and bursting with tropical summer flavors. This smoothie bowl is texture perfection. Not only beyond craveworthy it’s also full of essential vitamins and minerals, protein, omega 3’s and gut friendly probiotics. Perfect for those beautiful summer mornings. It’s the best way to start the day!
Equipment
- blender
Ingredients
- 1 cup REBBL coconut based smoothie starter sub for coconut cream
- 1 cup frozen peach
- ¾ cup frozen mango
- ½ cup frozen strawberries
- 1 cup frozen raspberries
- 1 banana sliced
- ½ tsp fresh lemon zest
Instructions
- Begin by chilling your serving bowl(s) I put mine in the freezer. It prevents your smoothie bowl from melting while you add the toppings!
- Next, Simply add all ingredients into a high speed blender and blend until thick and creamy.
- Scoop the mixture into your serving bowl(s) and top with fresh strawberries, raspberries, coconut flakes, chia seeds and fresh mint!
Notes
* I opted for these toppings as they are a perfectly flavored and nutrient dense. But you are more than welcome to top this smoothie bowl with any of your favorite toppings!
* I used REBBL smoothie starter as my binder, it’s extremely good for the gut, and added pinch of protein and so thick and creamy. You can however sub this for a scoop of your favorite protein, along with one cup of coconut milk. * chilling your serving bowls is a smoothie bowl gamechanger! I highly recommend doing this. If you have delicate bowls I’d suggest chilling in the fridge not the freezer.
* I used REBBL smoothie starter as my binder, it’s extremely good for the gut, and added pinch of protein and so thick and creamy. You can however sub this for a scoop of your favorite protein, along with one cup of coconut milk. * chilling your serving bowls is a smoothie bowl gamechanger! I highly recommend doing this. If you have delicate bowls I’d suggest chilling in the fridge not the freezer.