Thanksgiving Green Beans
Stop that scroll and save some time, money and stress this thanksgiving with the EASIEST, freshest, and deliciously healthy version of a green bean side.
Thanksgiving doesn’t have to make you feel like a stuffed potato! This green bean side that will wow your family and friends is the perfect balance to all the heavy thanksgiving options.
Ingredients
Ingredients
- 3 handfuls organic Romaine Crunch Greens I used Revol greens, or greens of choice
- 1 tbsp olive oil
- 4 cups fresh green beans halved
- 2 cloves fresh garlic sliced finely
- sea salt to taste
- squeeze of fresh lemon
Instructions
- Add the olive oil to a hot pan.
- Add the garlic and sauté until fragrant.
- Add the green beans and salt and sauté for one minute.
- Reduce the heat and add the greens.
- Stir until the greens are slightly wilted.
- Add a squeeze of fresh lemon right before serving. Enjoy!
Notes
Perfect for friends giving too. Healthier version of green bean casserole. Simple, fresh and easy!