Rudolph Smoothie
This recipe is all about FUN! Life’s too short for boring food. This recipe is the easiest way to bring smiles this Christmas!
Equipment
- 1 blender
Ingredients
Smoothie Ingredients
- 2½ cups flax milk I used Good Karma Vanilla Unsweetened
- ¼ cup oats gluten free
- 3 tbsp cocoa powder
- 3 bananas frozen
- 2 tbsp almond butter
- 1 tbsp maple syrup
- ¼ tsp cinnamon
- 1 pinch of sea salt
Rudolph Glass Ingredients
- 1 cup vegan milk chocolate
- 2 tsp coconut oil
- large pretzels Cracked to mimic antlers
- 2 raspberries
- 4 candy eyes
Instructions
- Let’s create the adorable Rudolph serving glasses.
- In a small bowl melt the vegan milk chocolate with the coconut oil in 15 second increments until fully melted
- Dip the top of the glasses in the chocolate and allow to drip slightly before placing in the refrigerator to set. ( 1 min)
- Once the chocolate is set. Add a little of the remaining melted chocolate to one end of a pretzel and hold to one side until it sets. Repeat with the other pretzel and place back in the fridge to completely set. ** if your pretzels are having trouble sticking. Do one and refrigerate in between. They WILL set! :)
- Add a little more chocolate to the underside of the candy eyes and place on the glass.
- Then add chocolate to the base of a raspberry and hold in place for the nose.
- That’s our glass done! Place in the fridge to chill before serving
- Now into the smoothie. Simply add all ingredients into a blender and blend until thick and creamy.
- Remove your Rudolph glass from the fridge. Pour in the smoothie and watch Rudolph emerge!!! Happy holiday sipping!
Notes
Flax milk is rich in protein and omega 3s; Cacao powder is rich in nutrients and iron.