Rainbow Satay Noodle Bowl
Out with the old in with the noodles!!! Hahaha happy Friday peeps! Let’s celebrate and eat the savory satay noodley RAINBOW!! Beautiful fresh crunchy veggies, ahhhmazing forbidden rice noodles and creamy umami peanut satay sauce! This baby has it all! LET'S RIDE THE RAINBOW all the way to yum town!!
Equipment
- Saucepan
Ingredients
- 8 oz forbidden rice pad Thai noodles
- 1 zucchini ribboned
- 1 cup peas
- ½ yellow bell pepper cut into strips
- 1 carrot ribboned
- ½ red bell pepper cut into strips
- baby spinach
Satay Peanut Sauce Ingredients
- ½ cup salted creamy peanut butter
- 1-2 tbsp gluten-free tamari
- 1-2 tbsp maple syrup
- 1 tsp chili garlic sauce optional
- 2-3 tbsp lime juice
- ¼ cup water to thin
Instructions
- For the sauce, simply add all ingredients and whisk to combine. Add water to thin to desired consistency. Then set aside.
- Prepare all your veggies ready for serving and cook your noodles according to package instructions.
- Add your spinach to your bowl(s) and then top with all your prepared yummies. Serve with that creamy delicious peanut sauce and dive into tasty rainbow heaven!! SAVE this beauty and add it to that summer dinny/lunch menu. It’s such a winner!!