Quinoa and Cauli Crunch Bowl
WHAM BAM Thankyou ma’am!! Holy texture gasms I am soooo proud of this hearty plantbased bowl of yummmmers!!! Warm and cold, crunchy and soft, sweet and savory. This bowl will satisfy you lil taste buds and nourish that bod!! Packed with natural superfoods, fiber rich veggies and protein packed quinoa. The tangy and bright dressing makes this salad so perfect for our door gatherings or quick meals at home.
Equipment
- Saucepan
Ingredients
Bowl Ingredients
- ¼ head purple cauli chopped finely
- ¼ head yellow cauli chopped finely
- ¾ cup fresh pineapple diced
- ¾ cup peas
- 1 cup quinoa
- 2 cups veggie broth
- 2 scoops mushroom immunity powder
- pumpkin seeds
- fresh basil
- avocado for serving
Dressing Ingredients
- ⅓ cup extra virgin olive oil
- 1 garlic clove crushed
- 1 tbs basil finely chopped
- 4 tbs lemon juice
- salt and pepper to taste
Instructions
- VERYYY simply cook your quinoa according to package instructions and sub the water for veggie broth and add your mushroom powder.
- Once cooked. Let it stand and fluff with a fork before using.
- FOR the dressing, add all ingredients into a bowl and whisk until thoroughly combined and set aside.
- TO a large bowl, add your quinoa along with all your other ingredients. Drizzle with enough dressing to coat and spoon into your serving bowl(s) then top with that beautiful creamy avocado for the most satisfying lil lunchy. This also makes a great side!! Enjoy my peeps!!!