Orange Creamsicle Overnight Oats
The most perfect balance of nostalgia and deliciousness! Reminiscent of the orange creamsicles we all grew up loving! Creamy, zesty and bursting with the unmistakable sweet, vibrant citrus punch. These oats are both nourishing and absolutely craveworthy!
Start your day with the biggest smile possible! Perfect for meal prep and fun for the whole family.
Oats are having their glow up!
Come join me for this walk down memory lane breakfast!
Equipment
- fridge
Ingredients
- 3 oranges juice and pulp
- ½ tsp orange zest
- 2 cups gluten free oats
- 2 cups almond milk or plant milk of choice
- 1½ cups vegan Greek style yogurt
- 2 tbsp chia seeds
- 3 tbsp maple syrup
- ¼ tsp vanilla extract
Topping Ingredients
- vegan yogurt
- slice of fresh orange
- vegan white chocolate chips
Instructions
- In a large bowl mix together the oats, chia seeds, sumo citrus juice and zest, yogurt, maple syrup, vanilla extract and almond milk until thoroughly combined.
- Transfer to a large container, cover and allow to rest for atleast 2 hours. And overnight for meal prep.
- When ready to serve. Add a quarter of the mixture to a bowl and top with extra yogurt, a slice of sumo citrus, and vegan white chocolate chips. Feel free to top with any toppings you like as well!
Notes
** I would highly recommend using sumo citrus for this recipe. When in season they are so sweet and juicy! If it’s out of season a Valencia or navel orange would be a good choice!
*you can use a non gluten free oat option if you’d like
**feel free to top with any of your favorite toppings!