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Overhead view of frozen Greek yogurt banana pops covered with colorful toppings on a parchment-lined golden

Frozen Greek Yogurt Banana Pops

These frozen Greek yogurt banana pops are an easy, wholesome snack made with sweet bananas, creamy vanilla Greek yogurt and your choice of four fun toppings: freeze-dried strawberries, cereal, granola or coconut. Simply dip, top and freeze for a delicious grab-and-go frozen treat.
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Prep Time 15 minutes
freeze time 2 hours
Total Time 2 hours 15 minutes
Cuisine American
Servings 6

Equipment

  • 6 popsicle sticks optional

Ingredients
  

  • 3 bananas, halved
  • Vanilla Greek yogurt, enough to coat the bananas
  • 1/4 cup crushed freeze-dried strawberries
  • 1/4 cup crushed cereal of choice
  • 1/4 cup granola
  • 1/4 cup Shredded coconut

Instructions
 

  • Peel the bananas and cut each banana in half. Insert a popsicle stick into the cut end of each banana half.
  • Dip each banana half into the vanilla Greek yogurt, turning to coat. Allow any excess yogurt to drip off.
  • Sprinkle each banana with your desired topping, gently pressing the toppings into the yogurt if needed.
  • Place the banana pops on a parchment-lined baking sheet or plate.
  • Freeze for 2–3 hours, or until firm.
  • Enjoy immediately or transfer to a freezer-safe container for storage.
Keyword banana pops, banana recipes, easy snack, frozen banana pops, fruit snack, greek yogurt, healthy frozen treats, healthy snack, kid friendly, no bake