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Eat the Rainbow Breakfast Bowl

Alwayssss eating the rainbow!! If you’re new to @clairebear_bites THIS is ME! Bright, colorful, natural, nutritious food! And FUN! We are never too old to play without food. And eating healthy has never been so fun! Delicious heart healthy oats, topped with yogurt and fruit in all the colors of the rainbow… does it get any better?! NOPE! So let’s ride the rainbow to breakfast happiness!!!
Prep Time 15 minutes
Cook Time 2 hours
Course Breakfast
Cuisine Vegan
Servings 1

Ingredients
  

Ingredients

  • 1 cup gluten free oats
  • cups plant milk
  • 1 tbsp chia seeds I used BARE ORGANICS
  • 1 tbsp maple syrup
  • ¼ tsp vanilla

Yogurt Topping Ingredients

  • cups plant based yogurt split into 7ths
  • purple pinch of pitaya powder and blue spirulina powder
  • dark blue pinch of blue spirulina powder
  • light blue ½ a pinch blue spirulina powder
  • green pinch of barley greens powder
  • yellow pinch of mango powder
  • orange pinch of carrot powder
  • red pinch of beetroot powder

Fruit Ingredients

  • blueberries halved
  • kiwi fruit sliced
  • mango diced
  • cantaloupe diced
  • strawberries chopped

Instructions
 

  • Combine all overnight oats ingredients into a bowl and mix well to combine
  • Cover and refrigerate for min 2 hrs, maximum overnight
  • Once oats are ready, remove from the fridge and set aside.
  • Split your yogurt into 7 small bowls and add your superfood powders to each and mix thoroughly to combine.
  • Chop your fruits and set aside
  • Grab your oats and spoon each rainbow yogurt into sections on top. Add your fruits to match your colors if you choose. (Feel free to decorate any way you like! It’s all about having fun!). Then grab your spoon and ENJOY!!

Notes

** you can adjust the amount of superfood powders to your liking for color and taste**
Keyword gluten free, healthy bowl, high protein, raw, superfoods, vegan