Copycat Starbucks Iced Peppermint Mocha Latte
This Copycat Starbucks Iced Peppermint Mocha Latte is the perfect fusion of chocolatey richness and refreshing peppermint, blended with bold espresso and creamy non-dairy milk. It’s quick, easy, and way better than the drive-through version, making it a go-to drink for the holidays or any time you’re craving a little indulgence. Skip the line, save your cash, and enjoy this festive treat right at home!
Equipment
- Hand frother
Ingredients
- 2 shots Espresso
- 1½ tbsp Dark chocolate syrup*
- 1 tbsp Peppermint syrup*
- ½ cup Oat milk
- ½ cup Coconut milk
- Ice
Instructions
- Start by making your espresso and allowing it to cool in the fridge for around 15 mins*
- Next to a serving glass, add the chilled coffee, peppermint syrup, chocolate syrup and use. A frothed to thoroughly combine
- Then add ice to the glass and top with the oat milk and coconut milk
- Top with dairy free whipped topping and Christmas sprinkles or shaved dark chocolate if you'd like
Notes
- Save time by making your espresso ahead of time and store in the fridge until you're ready to make your drink.
- Combine milks before pouring into the coffee for best results and adjust according to your preference.
- Sub peppermint syrup for a few drops of peppermint extract if you want less sweetener.
- High quality, slightly bitter chocolate syrup will offset the sweetness of this beverage; you can also use a tbsp of high quality cocoa powder with 1 tbsp of sweetener.
- Grab these gorgeous serving glasses here