Copycat Erewhon Malibu Mango Smoothie
This Copycat Erewhon Malibu Mango Smoothie is a creamy, dreamy treat that combines tropical mango and pineapple with luscious layers of coconut whipped topping and strawberry purée. It’s a plant-based, budget-friendly version of the $20 celebrity-inspired Erewhon smoothie.
Equipment
- blender
Ingredients
- ½ cup Coconut water
- ½ cup Orange juice
- 1½ cup Mango
- ½ cup Pineapple
- 1 tbsp Maple syrup
- 1 tsp Mushroom powder
- ¼ cup Banana
Layer Ingredients
- coconut whipped topping
- Puréed strawberries
- Coconut flakes optional
Instructions
- Begin by simply blending approximately 4 large strawberries in a blender with a touch of water. This will be our strawberry glaze. Once blended, set it aside in the fridge
- Next, add all smoothie ingredients into a blender and blend until silky smooth.
- Grab a serving glass and begin layering. Start with a generous amount of whipped topping followed by the strawberry puree. The fill the glass half way with the mango smoothie and repeat the layers.
- Finally top with extra whipped topping and strawberry puree. And enjoy!
Notes
- I like to create extra strawberry puree to add to smoothies and oats throughout the week. So add as many strawberries to your blender as you’d like!
- Use yogurt or coconut cream in place of the whipped topping for less sugar.
- Grab these beautiful glasses here!