Citrus No Bake Vegan Cheesecake Roses
Wow your sweetheart this valentines with these adorable, rose cheesecakes that are creamy, rich, vegan, no bake and loaded with vibrant citrus flavor! These delicious cheesecakes are just as fun to make as they are to eat! A Valentine’s Day must try and a fun treat for friends and family all year round! No one needs an excuse for cheesecake!! Happy munching!
Equipment
- silicone moulds
Ingredients
- 16 oz vegan cream cheese room temperature
- 1⅓ cups confectioners' sugar
- 1 tbsp citrus zest I love sumo citrus, but oranges also work
- ¼ cup sumo citrus juice or fresh squeezed orange juice
- 2 cups vegan cream
Crust Ingredients
- 2 cups vegan graham crackers finely crushed
- 1 tbsp granulated sugar
- ½ cup vegan butter melted
Instructions
- In a large bowl, beat the vegan cream cheese and vegan cream until light and fluffy.
- Then add in the sumo citrus zest and juice and beat again until thoroughly combined.
- Spoon the mixture into silicone rose moulds or regular muffin moulds if you choose, allowing for room at the top to add the crust. and transfer to the freezer to set (at least 2 hours)
- While the cheesecakes are setting make the crust by mixing the crushed graham crackers, vegan butter and sugar in a bowl and set aside.
- When the cheesecakes have set. Press the crust onto each cheesecake and return to the freezer to harden. (Around 30 mins)
- Once the cheesecakes have all been completely set. Remove from the freezer. And enjoy!
Notes
** I opted to use sumo citrus in the recipe. The flesh is so sweet and juicy and the zest is especially fragrant. You can absolutely use regular oranges though!
** If you don’t want to purchase a rose mould you can use a silicone muffin mould! All of my favorite silicone moulds are available in my shop!