Citrus Creamsicle Smoothie
Just when you thought those nostalgic orange creamsicle flavors couldn’t get any better….. Move over oranges! There’s a new citrus in town!!! Sumo citrus!! And it gives the most mind warpingly DELICIOUS bump of flavor to this creamsicle smoothie!
Equipment
- blender
Ingredients
- 2 sumo citrus (or citrus of choice) peeled, segmented, frozen
- 3 bananas sliced, fresh
- 2 cups vegan Greek-style yogurt
- 1½ cup plant milk of choice
- extra vegan Greek yogurt to line the serving glasses
- citrus peel for garnish
Instructions
- Begin by preparing the serving glasses. With the back of a spoon, swipe yogurt on the inside of the serving glasses and leave it to chill in the fridge.
- Then, to a blender, add the frozen sumo citrus, banana, yogurt and plant milk. Blend until silky smooth
- Remove the beautifully prepared glasses from the fridge and pour in the smoothie. Garnish with fresh sumo citrus rind and enjoy!
Notes
If you are using citrus that is a little tart. Add 1-2 tbs of maple syrup for sweetness