Christmas Chocolate Candy Cane Chia Pudding
Chrissy pudding but make it brekky!!! Oh my merry yums you guys! welcome to theee yummiest holiday breakfast. Wow your family, friends and yourself with my fun chia pudding! Designed like a traditional Christmas pudding cake for a bit of fun and topped with the most amazing festive chocolate candy cane granola from my awesome mates over at @safeandfair .. LETS GET OUR MERRY ON!!
Equipment
- jars or serving bowls
Ingredients
- 8 tbsp chia seeds
- 2 cups plant milk
- ½ tsp vanilla
- 1 tbsp coconut sugar
- 2 tbsp cacao powder
- 1½ tbsp cacao nibs
- 1 cup vegan vanilla pudding
- 1 cup chocolate candycane granola
- collard leaves cut into holly leaf shapes (for garnish)
- fresh cranberries for garnish
Instructions
- Add chia, milk, coconut sugar, vanilla, cacao powder, cacao nibs into a bowl and whisk thoroughly to combine.
- Wait 5 mins. Whisk again, to remove any lumps then refrigerate for an hr
- Once chia is ready, add to your serving bowl, spoon vanilla pudding onto the top with a dripping design. Sprinkle granola onto the remaining pudding and decorate with collard leaves and cranberries to resemble ‘holly’