Cheeseburger Bowl
Skip the bun and enjoy all your favorite burger flavors in this easy cheeseburger bowl recipe. Loaded with cheesy beef, crispy tater tots, fresh vegetables, and a creamy homemade burger sauce, it’s a quick dinner the whole family will love.
Equipment
- 1 skillet/stove top pan
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 2 tsp BBQ seasoning
- 1 1/2 cups grated Gouda cheese
- Shredded lettuce
- Baby tomatoes, halved
- Red onion, thinly sliced
- Avocado, sliced
- Dill pickles
- Tater tots or fries
Burger Sauce
- 1/4 cup mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp yellow mustard
- 1 Tbsp finely chopped dill pickles or relish
- 1 tsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Freshly ground black pepper, to taste
Instructions
- Stir together all of the burger sauce ingredients until smooth and set aside.
- Cook the ground beef in a large skillet with the salt and BBQ seasoning until browned.
- Stir in the grated Gouda cheese until melted and creamy.
- Air fry the tater tots or fries until crispy.
- Fill serving bowls with shredded lettuce.
- Add the tater tots, tomatoes, onion, avocado, pickles, and cheesy beef.
- Drizzle generously with burger sauce.
- Finish with extra grated cheese if desired and serve immediately.