Carrot Cake Smoothie Bowl
My faviesttt cake in a smoothie bowl!? YES PLEASEEE!! This is one of my all time favorite recipes! And this lil beaut just so happens to be bangin for the bod and will make your lil heart smiley!! I love finding ways to sneak in veggies and this one slaysss for your health anddd taste buds!! All those familiar carrot cake flavors with a clairey twist. Let's get our cakey onnnn!!
Equipment
- blender
Ingredients
Smoothie Ingredients
- 2 frozen bananas
- 1 cup frozen carrots
- 1 cup frozen mango
- ½ cup frozen cauliflower
- ¾ cup plant based milk of your choice
- 1 scoop mushroom immunity powder I used Bare Organics
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- 1 medjool date optional
Topping Ingredients
- mango
- coconut
Instructions
- Start by chilling your serving bowl in the freezer. This keeps your smoothie from melting once you serve
- Add all your ingredients into a high speed blender and blend until smooth and creamy! If it’s struggling to come together just add a lil extra plant milk :)
- Spoon into your chilled bowl. Top with your mango and coconut and dive into this bowl of yum!! The best way to eat cake for brekky!!😎😋 ENJOY!