Birthday Cake Protein Bites
It’s a birthday cake protein party of sweet treat deliciousness and you’re all invited! I am beaming with excitement to share these fun, sweet, creamy, sprinkle covered, body fueling, protein packed treats with you! Because you should celebrate like it your bday EVERY day! Completely vegan, gluten free and no bake. The ultra fun lil morsels will make you smile and fuel your body in equal amounts. A perfect pre or post workout bite or if you’re just craving something sweet.
Equipment
- mini cupcake silicone molds
Ingredients
- 6 scoops birthday cake plant based protein powder OR vanilla plant based protein powder I used KOS
- ½ cup cashew
- butter or nut butter of choice
- ¾ cup coconut flour
- ¼ cup gluten free oat flour
- ½ cup warm flax milk or nut milk of choice
- 1½ tbsp coconut oil melted
- 2½ tbsp maple syrup
- natural rainbow sprinkles
- 10 oz white chocolate
- ½ tsp pink pitaya powder
- 1 tbsp coconut oil
Instructions
- In a large bowl, simply add protein powder, oat flour, coconut flour, cashew butter, maple syrup, coconut oil and flax milk. Mix well to combine
- Add around a tbs of mixture to mini cupcake silicone molds **adjust depending on the mold you choose
- Press the mixture firmly into the molds **alternatively you can simply roll into balls and dip in the white chocolate mixture :)
- In two bowls, halve the white chocolate. In one bowl add 1/2 tbs coconut oil, in the other add 1/2 tbs coconut oil and 1/2 tsp of pink pitaya powder.
- Microwave them each at 30 second increments until completely melted.
- Top half your protein bites with white chocolate and half with the pink. **if not using molds. Simply dip the balls in each of the chocolates :)
- Top with sprinkles and refrigerate until the chocolate is set. Remove from the molds and party on!
Notes
**store the protein bites in the fridge and enjoy each day for a burst of plant powered energy!