Birthday Cake Protein Bites
Soft, chewy, and packed with birthday cake flavor, these no-bake protein bites are loaded with colorful sprinkles and dipped in white chocolate. They’re the perfect little sweet treat when you want something delicious with a protein boost!
Equipment
- mini cupcake silicone molds
Ingredients
- 6 scoops birthday cake plant based protein powder OR vanilla plant based protein powder I used KOS
- ½ cup cashew butter or nut butter of choice
- ¾ cup coconut flour
- ¼ cup gluten free oat flour
- ½ cup warm flax milk or nut milk of choice
- 1½ tbsp coconut oil melted
- 2½ tbsp maple syrup
- natural rainbow sprinkles
- 10 oz dairy free white chocolate
- ½ tsp pink pitaya powder
- 1 tbsp coconut oil
Instructions
- In a large bowl, simply add protein powder, oat flour, coconut flour, cashew butter, maple syrup, coconut oil and flax milk. Mix well to combine
- Add around a tbs of mixture to mini cupcake silicone molds **adjust depending on the mold you choose
- Press the mixture firmly into the molds **alternatively you can simply roll into balls and dip in the white chocolate mixture :)
- In two bowls, halve the white chocolate. In one bowl add 1/2 tbs coconut oil, in the other add 1/2 tbs coconut oil and 1/2 tsp of pink pitaya powder.
- Microwave them each at 30 second increments until completely melted.
- Top half your protein bites with white chocolate and half with the pink. **if not using molds. Simply dip the balls in each of the chocolates :)
- Top with sprinkles and refrigerate until the chocolate is set. Remove from the molds and party on!
Notes
**store the protein bites in the fridge and enjoy each day for a burst of plant powered energy!