Birthday Cake Breakfast Oats
Why wait for your birthday to have a birthday cake!!! Let’s have fun with our food you guys!! And when we have an oat celebration brekkie treat why not pack it with THE MOST DELICIOUS birthday cake protein bars from my faviest raw rev!
These lil bars pack in 12g protein and only 2g of sugar! I enjoy these every single day ADDICTED.
So I decided to have some fun and create what is honestly my new favorite oat creation. It’s just so FUN and utterly DELICIOUS!
Ingredients
INGREDIENTS
- 1½ cup oats
- 1 tbsp chia seeds I used BARE ORGANICS
- 2 tbsp vegan sprinkles
- ½ cup plant based Greek yogurt
- 1 small banana mashed
- 1 cup almond milk
- extra plant based Greek yogurt for layering
- mini vegan marshmallows dip dyed for those fun colors!
- vegan white chocolate chips
- 12 g birthday cake vegan protein bar I used RAW REV
Instructions
- In a large bowl mix the oats, chia, yogurt, sprinkles, banana and milk until well combined.
- Cover and refrigerate for at least 2 hours (up to overnight)
- Once the oats are ready remove from the fridge and layer in jars with vegan Greek yogurt.
- Top with the DELICIOUS raw rev diced protein bar, mini marshmallows, and white choc chips. Enjoy!