Apricot Lemonade
This homemade apricot lemonade is a refreshing, naturally sweetened summer drink made with fresh apricots, lemon juice, and coconut water. It’s bright, tangy, and lightly sweet without any refined sugar, making it a simple, feel-good alternative to store-bought lemonade. Ready in minutes, it’s the perfect way to enjoy real fruit in a cooling glass of sunshine
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Beverage, Drinks, Mocktail
Cuisine American
- 5 Fresh apricots, halved
- Juice of one lemon
- 1 Tbsp Maple Syrup OR honey or sweetener of choice (optional)
- 1 cup Ice
- 2 cups Coconut water
Simply add all ingredients into a high speed blender, and blend until thoroughly combined.
Next, you have the option to pass the mixture through a fine metal sieve, however I love added texture and fiber from leaving it as is!
Then finally, pour your beautiful apricot lemonade into a chilled glass or over ice and garnish with a fresh lemon wheel.
Enjoy!
If you'd like to get all the equipment I used for this recipe, you can find it all HERE
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