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Two glasses of fresh apricot lemonade served chilled, styled with apricots and sliced lemon in the background for a bright summer drink scene.

Apricot Lemonade

This homemade apricot lemonade is a refreshing, naturally sweetened summer drink made with fresh apricots, lemon juice, and coconut water. It’s bright, tangy, and lightly sweet without any refined sugar, making it a simple, feel-good alternative to store-bought lemonade. Ready in minutes, it’s the perfect way to enjoy real fruit in a cooling glass of sunshine
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage, Drinks, Mocktail
Cuisine American
Servings 2

Equipment

  • 1 blender
  • 1 Fine metal sieve optional

Ingredients
  

  • 5 Fresh apricots, halved
  • Juice of one lemon
  • 1 Tbsp Maple Syrup OR honey or sweetener of choice (optional)
  • 1 cup Ice
  • 2 cups Coconut water

Instructions
 

  • Simply add all ingredients into a high speed blender, and blend until thoroughly combined.
  • Next, you have the option to pass the mixture through a fine metal sieve, however I love added texture and fiber from leaving it as is!
  • Then finally, pour your beautiful apricot lemonade into a chilled glass or over ice and garnish with a fresh lemon wheel.
  • Enjoy!

Notes

If you'd like to get all the equipment I used for this recipe, you can find it all HERE
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