Vegan Meatball Holiday Wreath
Say hello to the most delicious and fun holiday appetizer that will wow the whole fam the holiday season.
Equipment
- 1 oven
Ingredients
Ingredients
- 14 plant based meatballs I used @gardein
- 2 tubes crescent roll dough
- ¼ cup vegan Parmesan
Marinara Sauce Ingredients
- 3 cloves garlic crushed
- 1 can tomato sauce
- 1 tbsp olive oil
- ½ tsp basil dried
- ½ tsp oregano dried
- ¼ tsp salt
Instructions
- Prepare meatballs according to package directions.
- Slice crescent roll sheets into squares
- Wrap each meatball into a crescent roll square. Folding all of the sides into the center.
- On a lined baking sheet pan. Form your lip parcels into a circle
- Sprinkle with vegan parm
- Bake at 400 until golden brown
- To make the sauce, add garlic and oil into a pan. Sauté until fragrant.
- Add tomato sauces, spices and salt. And simmer until slightly thickened
- To serve, lay a bed of fresh rosemary in the center of your wreath and a bowl of that beautiful marinara sauce. ENJOY! HAPPY HOLIDAYS!!