Vegan Egg and Fried Rice
LIFE is way too serious not to have fun with food!!! My cheeky take on fried egg rice makes me smile from ear to ear and I hope it does for you too! It is sooo easy to create funny, whimsical, happy food!!! With simple, delicious ingredients this rice not only is a flavor bomb! It’s a showstopper with my tricky lil sour cream and bell pepper ‘egg’ that’s also functional. The creamy sour cream with those smack ya taste bud spices is just magical!
So put your art capes on and let’s create some delicious foodie artworks!!!
Ingredients
- 2 cups white rice cooked
- 2 tbsp olive oil divided
- 12 oz tofu torn
- 1 cup carrot diced
- ¾ cup corn kernels
- ¾ cup peas
- 3 cloves garlic crushed
- ½ red onion diced
- 1½ tsp turmeric
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- In a large heated saucepan, add 2 tbsp of olive oil. Add red onion and sauté for 1 minute.
- Add torn tofu to the pan. Sauté for a further 1 minute. Add your garlic and stir until fragrant. Add your spices. Cook for around one minute.
- Add carrots, corn and peas. Add white rice to the pan along with the remaining 1 tbsp of olive oil. Stir fry the mixture for a further 5-10 mins. Remove from the heat. Spoon into a bowl(s).
- With the back of a spoon spread vegan sour cream in the shape of an egg (“egg white”) then place a circular cut piece of orange bell pepper (“yolk”) in the center. Enjoy! And have fun with your food!