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Valentine Strawberry Chia Pudding Pots

Show your valentine or you GALentine bestie you love them with these ADORABLE and delicious chia pots! Perfect for a v-day breakfast or galentines brunch gathering! Simple, nutritious and pinkalicious. These pots are a must try this valentines (and shhh all year round too!) Bursting with superfoods, omega rich chia, plant protein, and the cutest lil fresh strawberry hearts, these are the ultimate breakfast and a complete pink hued valentines showstopper. Dive into these strawberry beauties with me! Happy vday munching!!!
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Course Breakfast, Snack
Cuisine American, Vegan
Servings 2

Equipment

  • fridge, mason jars, heart cutout slicing tool All in my shop

Ingredients
  

  • 4 tbsp chia seeds divided
  • 1 cup almond milk divided
  • ½ cup vegan yogurt divided
  • 2 tbsp maple syrup divided
  • 4 tsp strawberry powder divided
  • 2 tsp pink pitaya powder divided
  • fresh strawberry hearts
  • extra yogurt for serving

Instructions
 

  • Grab too small serving jars. To each add 2 tbs chia seeds, 1/2 cup almond milk, 1/4 cup vegan yogurt, 1 Tbs maple syrup, 2 tsp strawberry powder, and 1 tsp pink pitaya powder.
  • Stir each pot until the ingredients are thoroughly combined.
  • Cover, and set aside in the fridge to chill for at least 1 hour.
  • Once the chia is set, top with more vegan yogurt and fresh strawberry hearts.

Notes

**to make the strawberry hearts. Use a fruit shape cutter (I have my favorite available in my shop) and just slice a fresh strawberry in half then place the cutter into the center :)
**if the chia mix doesn’t mix easily. Use a whisk to remove any lumps.
**feel free to use any plant milk of choice.
Keyword chia pudding, dairy free, easy breakfast, gluten free, healthy snack, plant based, vegan