Spooky Spider Halloween Hummus
DELIGHT, spook and wow your friends with this vibrant bright green ‘monster mash’ hummus!
With the easiest and fun olive spiders this Halloween!!
Simple. Healthy ingredients. Easy and quick and oh so fun! Perfect to have the kids and family involved, this crowd pleaser is as delicious as it is spooooky!So grab those blenders and let’s all have a fun, creative, and deliciously green Halloween!!
Equipment
- blender or food processor
Ingredients
- 1 heaping handful Revol Greens® Organic Romaine Crunch blend OR fresh greens of choice.
- 1 can (15oz) chickpeas drained and rinsed
- ¼ cup cashew butter
- ¼ cup fresh dill
- ¼ cup fresh basil
- ¼ cup fresh parsley
- ¼ cup fresh-squeezed lemon juice
- 2 cloves of fresh garlic peeled
- ¼ tsp cumin
- sea salt and pepper to taste
- ¼ cup olive oil
Instructions
- Add all ingredients to a high speed blender or food processor and blend until silky smooth.
- Add to a serving bowl and top with fresh dill and my spooky olive spiders!
- **To make the olive spiders, simply halve a pitted black olive (I used canned) and place the halves on the hummus (this is the body). For the legs, simply halve another olive and cut very thin strips lengthways. Add the legs to the body and bam! The funnest spooky garnish ever! ENJOY