Spicy Avocado Kiwi Salad
Sometimes recipes just come together and are complete magic. I was craving greens and came up with this on a whim and boyyyy is it a winner. Unlikely combo that turned into complete MAGIC! The perfect green salad to celebrate st Patrick’s day!!! Creamy avo. Zingy kiwi. SPICEY Serrano chili with all the greens! Add my zesty lemon and garlic vinaigrette and BAM! Let’s get it!
Equipment
- knife
Ingredients
Salad Ingredients
- 1 head baby gem lettuce
- 1 avocado sliced
- ½ green bell pepper sliced
- 1 kiwi sliced, quartered
- ¼ cup green peas thawed
- ½ serrano chilli sliced, seeds removed
Lemon Garlic Vinaigrette
- ¼ cup fresh lemon juice
- 2 tbsp coconut oil
- 1 tbsp minced garlic
- salt and pepper to taste
Instructions
- Simply prepare all salad ingredients and assemble on a plate or in a bowl
- To make the dressing just add all dressing ingredients into a bowl and whisk thoroughly
- Drizzle as much or as little of your dressing over the salad and enjoy!