Rolling Ocean Nice Cream Bowl
Cos if we can’t be lazing by the beach on a tropical island of our dreams, we can at least eat brekky like we are!!! My beautiful ocean bowl is packed with blue spirulina and butterfly pea and topped with the ultimate tropical macadamia nuts and coconut. Fall may have hit but summer is forever in my heart.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast, Dessert
Cuisine Vegan
- 2 bananas frozen
- 1 tbsp butterfly pea powder
- 1 tbsp blue spirulina
- ½ avocado
- 1 cup mango frozen
- ¼ cup aloe frozen
- dash of plant based milk
Keyword dairy free, fun breakfast, gluten free, healthy breakfast, raw, vegan