Rainbow Heart of Palm Noodle Salad
Trying to eat your colors, stay healthy and enjoy delicious bright dishes? I GOT YOU!!! Fresh bright beautiful veggies. Hearts of palm pasta and a creamy cilantro yogurt dressing! Texture and flavorgasms all around! COME RIDE THE RAINBOW WITH ME!!
Equipment
- knife
Ingredients
Salad Ingredients
- 1 packet hearts of palm angel hair pasta or gluten free pasta of choice
- 2 cups kale
- 1 cup orange bell pepper sliced
- 1-1½ cups baby orange tomatoes
- 1 cup pomegranate seeds
- 1 cup purple cabbage
- 1 cup celery chopped
Cilantro Yogurt Dressing Ingredients
- ½ cup plain vegan yogurt
- ¼ cup extra virgin olive oil
- 2½ tbsp lemon juice
- 1 tsp garlic minced
- 1½ tsp maple syrup
- ¼ tsp black pepper
- ½ tsp salt
- ½ cup cilantro chopped
Instructions
- Rinse and drain hearts of palm pasta
- Chop all vegetables
- Add all dressing ingredients into a bowl and whisk well to combine. Set aside
- Add all salad ingredients into a bowl
- Drizzle with dressing
Notes
Leftover dressing can be stored in an airtight container in the fridge