Rainbow Crunch Salad
Discover the joy of eating colorfully with this Rainbow Crunch Salad! This vegan, gluten-free salad bursts with vibrant veggies and a creamy homemade dressing, perfect for any meal. Enjoy this salad as a meal prep, light dinner or refreshing summer lunch!
Ingredients
- 4 cups kale
- 2 cups iceberg lettuce
- 1 carrot peeled diced
- ½ red bell pepper diced
- 1 cup purple cabbage shredded
- 1 cup cucumbers chopped
- ½ cup shelled edamame
- ½ cup corn
- 1 cup Mighty Lil’ Crunchy Corn Salted Butter - Seapoint Farms (or nuts or seeds of choice)
Dressing Ingredients
- ¼ cup smooth tahini
- 3 tbsp water more if needed
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 small garlic clove grated
- ¼ tsp sea salt
- parsley
Instructions
- Add all salad ingredients to a bowl
- Add all dressing ingredients into a bowl and whisk to combine
- Drizzle salad with dressing
- Toss to combine