Purple Winter Power Bowl with Beet Ranch
GIDDYUPPPP my lil bright n beaut mates!!! It’s a purple rollercoaster of yummies that looks like THANOS only it will BRIGHTEN your universe at the click of your fingers (That’s for my fellow nerds out there)
This vibrant winter bowl is jam packed with healthy nutritious goods but doesn’t skimp on flavors, textures and the yummy factor. IT'S A PURPLE PARTY in ya face and you’re all invited!!
Equipment
- air fryer
Ingredients
Ingredients
- ½ cup red rice cooked
- ½ purple sweet potato diced
- ¼ head purple cauliflower finely chopped
- 1 purple carrot ribboned
- ½ an endive
- olive oil
- salt and pepper to taste
Beet Ranch Dressing Ingredients
- 1½ cup vegan Mayo
- 1 tsp beetroot powder
- ¼ tsp garlic powder
- salt and pepper to taste
- ¼ - ½ cup non-dairy milk any unsweetened original flavors
- 1½ tsp apple cider vinegar
- 3 cloves garlic crushed
- 1 tsp dried dill
- 1 tsp onion powder
- ¼ tsp paprika
Instructions
- Let's start by dicing our purple sweet potato and drizzling with olive oil. Salt and pepper and air fry at 400 until crispy. (You can oven bake at 375 for 25-30 mins)
- While the potatoes are cooking. Bring a small pot of water to a boil, Ribbon your carrot and blanch for 30 secs.
- (This makes the pliable for weaving and brings out the sweetness but keeping that lovely crunch.
- Cook your red rice according to package instructions.
- For the dressing. Simply combine all ingredients into a bowl and whisk until thoroughly combined. (Feel free to halve the recipe. I just like to make enough to keep and use on my other salads during the week) **store any leftover dressing in an airtight container in the fridge.
- Once Potatoes are cooked. It’s time to assemble. If you feel like getting artsy WID it. Lay your ingredients individually in some lovely strips across your bowl. If not, Chuck those yummies in your bowl. Add a big dollop of beet ranch and bobs ya uncle!!! Warm, cool, crunchy, creamy, hearty purpley yumness. SAVE and make this beaut. You’re gonna love it!