Pineapple Rum Spritz
This Golden Pineapple Rum Spritz is the ultimate tropical happy hour cocktail. Made with golden raisin infused rum, pineapple juice, honey syrup, sparkling water, and a squeeze of fresh lime, it’s light, bubbly, and perfect for sipping all summer long.
Equipment
- 1 Cocktail shaker
- 1 Bar Muddler
Ingredients
- 1.5 oz Golden Rum
- 1 oz Pineapple juice
- 0.5 oz Honey syrup
- 1 Tbsp Rum soaked Golden Raisins
- 0.5 oz Lime Juice approx half a lime juiced
- sparkling water
- 1 Fresh lime wheel for garnish
- 1 tsp Dried pineapple chunks for garnish
Instructions
- Let's Start by making the golden raisin rum! Simply place half a cup of golden raisins into a jar or bowl and add enough golden rum to submerge the raisins. Cover and allow to soak for at least 5 hours.
- Drain the raisins from the rum and then Add 1 Tbsp of the reserved rum-soaked golden raisins to a cocktail shaker or sturdy glass. Gently muddle to release their sweet, rich flavor.
- Next, add the golden raisin soaked rum, pineapple juice, fresh lime juice, and honey syrup. Add ice and shake well.
- Finally, strain it into a glass filled with fresh ice. Top with sparkling water and gently stir to combine.
- Then, Garnish with a lime wheel and dried pineapple slice before serving.