Peppermint Mocha Irish Coffee
This Peppermint Mocha Irish Coffee is the perfect holiday cocktail. It blends the rich flavors of mocha and peppermint with smooth Irish whiskey. Topped with coconut cream and crushed candy canes, it’s a cozy, festive treat that’s easy to make and even easier to enjoy. Whether you’re hosting a holiday gathering or treating yourself to a quiet night in, this delightful drink will bring a little extra cheer to your season!
Equipment
- Bar spoon, frother
Ingredients
- 1 Blendtopia superfood latte pack*
- ½ oz Peppermint schnapps or peppermint extract
- 1.5 oz Irish whiskey
- ¾ cup Coconut milk steamed or warmed
- Candy cane crushed
- Dairy free whipped topping
Instructions
- Defrost and warm the superfood latte in the microwave
- Next to a mug, add the latte, Irish whiskey, peppermint schnapps and stir to combine
- Add the steamed coconut milk then top with whipped topping and crushed candy cane
Notes
- I am a huge fan of Blendtopia store food lattes as they provide all the coffee flavor with added benefits of adaptogens and superfoods! Substitute with espresso if you cannot get your hands on blendtopia.
- Use any alcohol of choice, vodka or scotch would be great substitutes.
- If you don’t have a milk steamer you can heat it up on the stove and use a hand frother if you want extra body!
- Find all my cocktail making essentials here!