My Un-Beet-Eivable Quinoa Salad
GIDDYUP for your new favey quick, easy yummmmy summer sally!!!! This ones on repeat in the clairey household! Perfy for sides, a lil snacky snack snack or a whole ass meal this summer. And is sure to impress the pants of guests at backyard gatherings! Crunchy, sweet, savory, earthy and a complete yumgasm. This ones unBEETable!! Let’s go!!
Equipment
- Saucepan
- measuring cup
- mixing spoon
- serving bowl
Ingredients
- 4 cups cooked quinoa cooled
- 1 cup shelled edamame
- 1 cup beet slices cubed
- ¼ of a red onion chopped finely
- ⅓ cup beet juice
- 1 tbs beetroot powder
- 1 clove garlic minced
- 2 tbs olive oil
- squeeze of lemon juice
- salt and pepper to taste
- avocado
Instructions
- Cook quinoa according to package instructions. Set aside.
- Once cool JUST add all ingredients into a bowl and mix!!!!
- Spoon into a sharing bowl and serve with fresh avocado! BAMMMM this simple deliciousness is such a winner. ENJOY MY peeps!!!!