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Thick mango smoothie bowl topped with banana slices, fresh mango, granola, and coconut on a wooden board with mangoes in the background

Mango Smoothie Bowl Recipe

This Mango Smoothie Bowl is thick, creamy, and bursting with fresh tropical flavor. Made with frozen mango, banana, and orange juice, it’s an easy breakfast or snack that’s both refreshing and satisfying. Top it with fresh fruit, granola, and shredded coconut for the perfect combination of creamy and crunchy in every bite.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 1

Equipment

  • 1 blender

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 frozen banana
  • 2 mango orange fruit pops (all-natural juice freezies) optional
  • 3 Tbsp  unsweetened almond milk, plus more if needed
  • 2 Tbsp 2 tablespoons orange juice
  • 1 tsp fresh lime juice (optional)

Instructions
 

  • Add almond milk to the blender first.
  • Add frozen mango orange fruit pops, frozen mango, and frozen banana.
  • Add orange juice and lime juice.
  • Blend until smooth and creamy, using a tamper if needed.
  • Add additional almond milk only if necessary, one tablespoon at a time.
  • Spoon into a bowl and add your favorite toppings.
  • Enjoy immediately.
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