Kiwi Popsicles (with pineapple and coconut water)
These Kiwi Popsicles with pineapple and coconut water are a refreshing tropical treat made with real fruit and naturally hydrating ingredients. Sweet kiwi and juicy pineapple blend together with coconut water for a light, vibrant popsicle that’s perfect for hot summer days. A simple, wholesome frozen snack that’s as nourishing as it is delicious
Equipment
- 1 blender
- 1 Popsicle mold
- popsicle sticks
Ingredients
- 5 kiwi, peeled and cut into chunks (plus extra slices for layering)
- Juice of 1 lime
- 1/2 tsp Lime zest option, but add such a lovely brightness
- 1 1/2 cups Pineapple juice
- 1 cup Coconut water
- 1 Tbsp Sweetener (honey, maple syrup, agave) Optional
Instructions
- Start by adding kiwi chunks, pineapple juice, coconut water, lime juice, and lime zest into a high-speed blender, and Blend until completely smooth and vibrant. (Taste and add sweetener if you want a little extra sweetness)
- Next, slice some extra kiwi and place a slice into each popsicle mold.
- Then, pour the blended mixture over the top.
- And finally, insert popsicle sticks, then freeze overnight (or at least 4-6hours until fully set).
- ENJOY!