Jackfruit Burrito Bowl
HAPPY BURRITO BOWL EVERY DAY! !! move over taco Tuesday there’s a new iconic day in town!!!
Burrito bowl any day! Is that a thing? Cos I’m making it a thing!
All the burrito flavors and amazing Mexican style ingredients!
Perfectly spiced jackfruit (if you haven’t tried jackfruit yet? You’re in for a treat!!!!) and all the trimmings. Issa party in ya mouth and we’re all invited… or something like that,let’s get ya burrito ONNNN.
Equipment
- stove
Ingredients
- 1 can jackfruit drained, pulled apart
- ½ can corn
- ½ can black beans
- 1 large white onion
- 2 cloves garlic crushed
- 1 cup red baby bell pepper
- handful of fresh cilantro
- vegan sour cream
- squeeze of fresh lime
- iceberg lettuce
Jackfruit Spice Mix
- 1 tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ½ tsp paprika
- 1½ tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Combine all spices in a bowl and stir in a lil olive oil and a splash of water to form a paste. Add your drained jackfruit and mix to cover completely.
- Once coated. Add the jackfruit to a hot pan and stir fry until the spices are cooked and fragrant. Then remove from heat and transfer to a bowl ready for serving.
- In the same pan. Add a drizzle of oil, the chopped onion and garlic and sauté on a high heat till slightly caramelized. Then remove from heat.
- To serve, lay a bead of iceberg lettuce into a bowl and top with the jackfruit, onions, beans, corn, bell peppers, fresh cilantro and half an avo. Add a squeeze of fresh lime juice and a dollop of vegan sour cream ! ENJOY!!!
Notes
Feel free to use any premade store bought mix also!