How to Make a Mango Rose
Life’s too short for boring food. And These little cuties, are not only adorable and the perfect addition to things like smoothie bowls, oats, and fun little fruit platters, but they are so much easier than you think and today I want to show you just how easy they are! all you need is a mango a cutting board and a knife and away we go! You don’t have to be a seasoned chef or a food artist to create beautiful, intricate, engaging food! ANYONE can make these! So follow along with my easy to follow tutorial and let’s have the most fun we can have in the kitchen!
Equipment
- cutting board, sharp knife
Ingredients
- 1 ripe mango
Instructions
- Simply peel and thinly slice a mango cheek
- Next, straighten the slices into a line and fold them into a spiral shape.
- Using your fingers you can fan out the slices to make a perfect rose.
- And there you go! These are so much fun you guys and I really just want to show you all these pretty cute little things that I put in my recipes. Are not as hard as you think. Let’s have some fun!
Notes
** look for a mango that is ripe but not too ripe. The slices need to be pliable so underripe will not yield perfect roses.
**be sure to use a very sharp chefs knife so you can make clean precise slices.
The best mango hack is you can peel them with a vegetable peeler! So easy, no mess and leaves a perfectly smooth, perfectly peeled mango cheek!!