Homemade Pink Lemonade
This is one of those recipes that floods your mind with nostalgia and memories! I grew up on pink lemonade! Sweet and tart and the ultimate refresher! So I had to recreate it with some fun twists! My recipe is just like you remember but with the bonus of being all natural! Refined sugar free, full of electrolytes and naturally dyed pink using superfoods!
Equipment
- blender
Ingredients
- 5 lemons juiced
- ⅓ cup maple syrup, vegan honey, or sweetener of choice adjust to taste
- 1 cup ice
- 3 cups cold filtered water
- 1½ cups coconut water
- 1 tsp pink pitaya powder I used Nature Restore
- fresh lemon slices for garnish
- extra ice to serve
Instructions
- Simply add all ingredients into a blender and blend until thoroughly combined.
- To serve. Pour over ice, garnish with fresh lemon slices and enjoy!
- Store the lemonade in the fridge for up to a week :)