High Protein Cookie Dough Dip
A creamy, delicious high protein cookie dough dip made with Greek yogurt, oat flour, almond butter, maple syrup, vanilla, and mini chocolate chips. This easy 5-minute snack has all the flavors of cookie dough in a wholesome dip that’s perfect with apples, strawberries, or pretzels.
Ingredients
- 1 cup Nonfat Greek Yogurt
- 2 Tbsp oat flour
- 1 Tbsp almond butter
- 1 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 2-3 Tbsp mini chocolate chips or regular
For Serving
- Apple slices
- Pretzels
- Strawberries
Instructions
- Add the Greek yogurt, oat flour, almond butter, maple syrup, and vanilla extract to a mixing bowl.
- Stir until smooth and well combined.
- Fold in 2–3 tablespoons of mini chocolate chips.
- Transfer to a serving bowl and top with additional chocolate chips, if desired.
- Serve immediately with apple slices, pretzels, strawberries, or your favorite dippers.
Notes
The finished dip should be thick and creamy while still being soft enough to scoop and dip.
If the dip is too thin, gradually add a little more oat flour until you reach the desired consistency.
If it is too thick, stir in a small amount of Greek yogurt.
Use sunflower seed butter for a nut-free option.
For a gluten-free version, use certified gluten-free oat flour and gluten-free dippers.