Garden Green Power Bowl
This Garden Green Power Bowl is a vibrant, nutrient-dense meal that will make your taste buds sing and your body thank you! With protein-packed chickpeas, creamy avocado, and flavorful mushrooms, all topped with a homemade vegan ranch dressing, this bowl is as delicious as it is nutritious. Ready in just 20 minutes, it’s perfect for a quick, healthy meal.
Ingredients
Bowl Ingredients
- ½ avocado
- ½ can chickpeas drained and rinsed
- 2-3 cups massaged kale rinsed and torn
- ½ cup peas
- ½ cup cucumber ribboned
- 1 cup mushrooms sliced
- 1 tbsp hemp hearts
- fresh torn basil
- olive oil
- squeeze of fresh lemon
Vegan Ranch Dressing Ingredients
- 1½ cup vegan mayo
- ¼-½ cup unsweetened plain plant based milk
- 1½ tsp apple cider vinegar
- 3 cloves garlic crushed
- ½ tbsp dried parsley
- 1 tsp dried dill
- 1 tsp onion powder
- ¼ tsp paprika
- salt and pepper to taste
Instructions
- First FOR the dressing simple combine all ingredients in a bowl until thoroughly combined and set aside. For unused dressing store in an airtight jar or container in the fridge)
- Next, the chickpeas, after draining and rinsing, drizzle with a Lil olive oil and a squeeze of fresh lemon
- Next, the kale, massage with lemon juice, salt and with a lil olive oil and set aside Ribbon the cucumbers and saute the mushies, and flash Blanche the peas.
- Simply assemble prepared ingredients into a bowl, add fresh torn basil and a sprinkle of hemp and serve with the creamy dressing. ENJOY LOVES!
Notes
store extra dressing in an airtight container in the fridge.