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Finished easy peach tarts with fresh peach filling and whipped topping served with ripe peaches.

Easy Peach Tarts

These Easy Peach Tarts feature a simple 3-ingredient fresh peach filling spooned into crisp tart shells and finished with a dollop of whipped topping. They’re a quick, elegant summer dessert that’s perfect for entertaining, holidays, or making the most of peach season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • 1 Saucepan

Ingredients
  

Filling

  • 3-4 ripe peaches, diced
  • 2-3 Tbsp sugar or maple syrup
  • 1 Tbsp lemon juice

Other

  • Store bought dessert shells
  • Whipped Topping

Instructions
 

  • Add peaches, sugar, lemon to a pan 
  • Simmer 5–7 minutes until juicy and softened
  • Cool slightly and spoon into tart shells
  • Top with whipped topping. ENJOY!
Keyword easy dessert recipe, easy peach tart, fresh peach dessert, fresh peaches, mini peach tarts, peach tart, peach tart recipe, summer dessert