Dunkaroo Dip Recipe
This easy Dunkaroo Dip recipe is a funfetti cake batter dessert dip made with mascarpone, whipped cream, cake mix, and sprinkles. A nostalgic no-bake treat that’s perfect for parties, birthdays, and dipping with animal crackers.
Ingredients
- 1/2 cup mascarpone cheese, softened
- 3 Tbsp almond milk
- 8 oz coconut whipped cream or Cool Whip, thawed
- 1/2 box funfetti cake mix approx 1 cup
- 2 Tbsp rainbow sprinkles, plus more for topping
- Animal crackers, for serving
Instructions
- Heat treat the cake mix: Add the funfetti cake mix to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the cake mix reaches 165°F. Allow it to cool completely before using.
- In a medium bowl, combine the softened mascarpone cheese and almond milk. Mix until smooth and creamy.
- Add the cooled heat-treated cake mix and stir until fully incorporated
- Fold in the coconut whipped cream or Cool Whip until the mixture is light, fluffy, and evenly combined.
- Gently fold in the rainbow sprinkles, reserving some for topping if desired.
- Transfer the Dunkaroo Dip to a serving bowl, top with extra sprinkles, and serve with animal crackers.
Notes
- Heat treating the cake mix helps make it safer to enjoy in a no-bake recipe since raw flour in cake mix has not been cooked.
- For the best texture, allow the dip to chill for at least 30 minutes before serving.
- Store leftovers covered in the refrigerator for up to 3 days.