Crunchy Asian Edamame Papaya Slaw
Holy texture and taste gasms Batman!!!! My lil slaw baby is smack ya butt GOOOOD!! If you follow me you knowwwww I’m a huge sweet/savory addict. This crunchy, zesty, Asian inspired fresh n clean lil zinger hits it all. I know not everyone likes papaya so feel free to sub for mango. LETS GET SLAWY WID IT!!
Ingredients
- ½ papaya julienned (sliced into thin strips)
- 2 cups purple cabbage sliced thinly
- 1 cup edamame
- 2 zucchini’s julienned
- ¼ sunflower seeds
- fresh lime
Salad Dressing Ingredients
- ⅓ cup rice vinegar
- 3 tbs maple syrup or sugar
- 1 tbs vegan fish sauce **sub for soy sauce or tamari
- 1 tsp salt
- 2 cloves of garlic minced
- 1 bird’s eye chili chopped finely, seeds removed (optional)
Instructions
- Combine all dressing ingredients into a bowl and whisk until thoroughly combined and set aside.
- Prepare all your veggies and add to a large bowl. Coat in the dressing, toss and add to your plates. Sprinkle with the sunflower seeds and fresh lime! This is a great side to any asain inspired meal, with tortilla chips, in tacos or just a healthy lil snacky snack!!! Obsessed! Hope you try!!