Copycat Wendy’s Vanilla Frosty
This Homemade Wendy’s Vanilla Frosty is a creamy, dreamy dairy-free dessert made with coconut milk, walnuts, and vanilla extract. With its smooth texture and nutty undertones, this copycat frosty is a healthier twist on the nostalgic fast-food treat we all know and love! Easy to make and perfect for any occasion, this Frosty is sure to become your new favorite guilt-free indulgence!
Equipment
- Blender, ice cube tray
Ingredients
- ⅓ cup walnuts + extra for garnish
- 16 oz can coconut milk frozen into cubes
- ½ tsp vanilla extract
- ¼ tsp pink salt
- ½ cup plant milk of choice
Instructions
- Ahead of time, pour the coconut milk into an ice cube tray and allow to freeze overnight.
- Once the coconut milk cubes are frozen, let’s Begin by chilling serving glass(es) in either the fridge or freezer to prevent the frosty from melting once serving.
- Then, into a high speed blender, add all ingredients and blend until silky smooth.
- Remove the glass(es) from the fridge or freezer and pour generously.
Notes
- For an extra creamy texture, you can use coconut cream.
- Try this recipe with your favorite choice of nuts: cashews, pecans, or macadamia nuts would work perfectly.
- Top with extra walnuts or whatever you desire :)